Meet our Wabi Matcha a blend of Okumidori and Yabukita cultivar from Shizuoka, Japan.
This blend isn’t about overpowering intensity or perfection. It’s about appreciating subtlety, texture, and the beauty of contrast. The calm sweetness of Okumidori meets the lively freshness of Yabukita, creating a matcha that feels grounded, thoughtful, and alive.
Okumidori: You should get a creamy, almost nutty or milky sweetness right away.
Yabukita: It will feel “sturdy” on the tongue. You’ll notice a crisp, refreshing grassy note—think of the smell of a freshly mown meadow.
A daily ritual shaped by nature, simplicity, and balance.
